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The dream is significant, and the evidence continues to pile up. Being the #1 vegan destination in San Diego is where the Spoiled Vegans Cafe is heading. The farthest thing from Todd Anderson’s mind, growing up in Chicago, playing basketball and drinking lots of whey protein, was owning a vegan cafe thousands of miles away. Along with his alter ego Turnip Vegan, a well-known figure on the San Diego vegan scene, Todd is making a statement downtown despite the negative chirp of naysayers.
It was the gift of a three-day hangover that prompted Todd to take ownership of his health. Although he was always active in the gym, the truth was he didn’t feel well. On that third day, he felt a fire within to seek better health. Randomly choosing to watch the documentary, Food Choices Todd set out on a pathway to health and abundance that he would never have imagined.
His story is inspiring, as it is brave. Todd gets it. He realizes there is a plan in action, and his job is to keep his eyes open for the next logical step. Todd has jumped off cliffs literally and figuratively since turning vegan. He left the security of his full-time job to go, full-time entrepreneur, and follow his heart’s calling to opening up the plant-based lifestyle to the many who are ready.
Thank you for tuning in, please leave a review on Apple Podcast and share your inspiration with the world. We are grateful to all our Patreon supporters who financially make this podcast possible. The YTP is 100% listener-supported, and we intend to keep it that way. No sponsors, no commercials. Just straight up wisdom from people looking, finding, and living their purpose.
Namaste –
Jess
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Episode 182 Show Notes:
Podcast 181: Coach Jess on Earning her First Buckle at Javelina Jundred
Join the Tribe, Get Faster. Triathlon | Running | Mindfulness | Plant-Based Nutrition
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Food Choices Documentary Trailer
Podcast 134: One Dope Vegan, Branden Williams on Mentally Locking In and Staying Committed
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