High Vibe Pie E-Cookbook: Finally, Pizza Night Done Right

High Vibe Pie E-Cookbook: Finally, Pizza Night Done Right

High Vibe Pie E-Cookbook: Finally, Pizza Night Done Right



BONUS RECIPE: Pre-Order our High Vibe Pie E-Cookbook and receive a FREE bonus pizza recipe NOW after you order. That’s six original high vibe pizza recipes created by two long-time endurance athletes. 

How it works:
Immediately after you order, you will be brought to a confirmation page where you can download the BONUS recipe: Classic Caprese Pie. Once we launch High Vibe Pie in August you will be notified by email with a link to download the full e-cookbook.

If you have questions please send an email to yogitriathlete@gmail.com

International orders? No problem. Contact us and we’ll send the e-cookbook directly to you.



High Vibe Pie E-Cookbook

Finally, Pizza Night Done Right

Get ready to expand beyond what you ever thought possible for pizza night. Five plant-based, whole food pizzas created with love by two long-time endurance athletes. Going vegan doesn’t mean missing out on the good stuff!

About the Author

Jess Gumkowski is Co-Founder of YogiTriathlete, a holistic performance coaching company based in Southern California. She is a Vegan Lifestyle Coach and Educator, yoga instructor, endurance athlete and podcast host of the popular YogiTriathlete podcast. She has been featured in Triathlete Magazine, Men’s Journal, Elephant Journal, Massage Magazine, and TriZone for her expertise in holistic health and nutrition.

Jess became a triathlete in September 2005, a year after saying that she would “never, ever do a triathlon…ever”. Since finishing her first sprint tri in Fort Collins, CO she has gone on to complete in countless races including multiple Ironmans, half Ironmans, Olympics, Sprints, Marathons, Half Marathons, 10ks, 5ks and most recently, ultra marathons.

Jess is a connoisseur of health and is always looking to up her game in sport and life. She grew up in a household with a mom who rarely used recipes and worked full-time yet always seemed to be able to get dinner on the table at the same time every night. Not long into her independent years, Jess found herself with those same libertarian ways when it came to cooking and has always been able to produce a well-balanced meal without stress. As a seasoned endurance athlete, she knows how important fueling the body is to successfully complete her training, getting to the starting line healthy and powering her recovery.

Above all else, Jess believes that performance starts with what we put into our bodies and the best kinds of meals are simple, whole-food combinations that are for the good of all: the planet, the animals, and the athletes.


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